As promised last time, I’m going to share with you a simple recipe for Mont d’Or chaud (baked Mont d’Or).
Mont d’Or is a cheese made from cow’s milk that can be found in both Switzerland and France in the Jura mountain area. The French version is unpasteurized and produced in the Haut-Doubs department. It’s only sold between the beginning of September and the beginning of May. We prefer to wait until at least end of October or later to buy Mont d’Or as it has a much stronger flavor, because the cows have been in the stable longer so their milk tastes different due to their change in diet.
As we were in a neighboring department – the Doubs, we picked up a medium sized Mont d’Or, because we simply love the cheese. You can eat it as is or you can bake it which is what we decided to do. However, you can find the cheese in most supermarkets or at the local markets in France. I’m not sure if you can find it elsewhere. Continue reading